Dinner - Brunch
Serves 1-2
½ dozen Oysters in the half shell, served with mignonette sauce
Bay scallops, lime juice, cucumber, scallions, red bell pepper, jalapeño, sriracha
Fresh berries, kiwi and grapes mixed with mint leaves
Selection of imported cheeses served with red grapes, Sicilian lemon marmalade, fresh honey combwith crostini
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Creamy porridge, grated apple, toasted pecans and Canadian maple syrup
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Brioche bread soaked in eggs, Grand Marnier, sugar, vanilla paste, orange zest, half-half, honey, cooked in butter and served with berries
Toasted sourdough bread, fresh avocado, pickled onions, topped with two poached eggs
English muffin, spinach, tomatoes, ham, poached eggs, hollandaise sauce, red potatoes and Spanish chorizo
Two baked eggs, parmesan cheese, garlic, parsley, thyme, fresh cream, served with asparagus, red potatoes and toast
Two baked eggs in tomato sauce, cumin, onion, red bell pepper, yellow bell pepper, muscovadosugar, bay leaves, thyme, parsley, cilantro, saffron, cayenne pepper and toast
Braised short ribs, two eggs, Yukon potatoes, smoked bacon, Brussels sprouts, sriracha, and toast
Scrambled eggs, Parmigianino, truffle oil, mushroom, sage, oregano cream butter, served with Ciabatta toast, baked potatoes and asparagus
Flank steak slices, cumin, oregano, garlic, scallions, corona beer, Ajipicante, lime juice, white vinegar, cilantro, jalapeno, red potatoes and asparagus
Smoked salmon, greens, sliced tomatoes, capers, cream cheese, and toasted Ciabatta
White rice, pinto beans, flank steak slices, vinaigrette, greens, tomato slices, plantains, farofa, fried egg
Roasted salmon, red quinoa, haricot verts, cherry tomatoes, kalamata olives, egg, red onions, served with lemon-caper vinaigrette
Butter lettuce served with roasted chicken, pecans, walnuts & fresh tarragon, mixed with sour cream mayonnaise dressing
Mixed greens, grilled herbed prawns, fresh corn, strawberries & served with cilantro lime dressing
Roasted chicken, pecans, walnuts, green grapes, fresh tarragon mixed with sour cream mayonnaise dressing on flaky croissant served with kettle chips
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